Chicken Bacon Ranch Casserole Recipe | Yummly

Chicken Bacon Ranch Casserole

I'M JUST SAYIN(31)
Dr. B: "It turned out amazing. I used skinless/boneless c…" Read More
13Ingredients
50Minutes
600Calories
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Ingredients

US|METRIC
  • 5 slices bacon (cooked and chopped)
  • 1 pound boneless, skinless chicken breasts (diced & shredded)
  • 1 tablespoon olive oil
  • 1 packet ranch dressing mix (dry , I use Hidden Valley)
  • 8 ounces rotini (/Penne pasta, can substitute with any other pasta you desire)
  • 1 cup mozzarella cheese (shredded)
  • 1/2 cup cheddar cheese (shredded)
  • salt (/Pepper to taste)
  • 1 can cream of chicken soup
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth (I use Swanson’s)
  • 6 ounces shredded Parmesan cheese
  • fresh parsley (for garnish if you like!)
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    NutritionView More

    600Calories
    Sodium51% DV1220mg
    Fat57% DV37g
    Protein73% DV37g
    Carbs10% DV30g
    Fiber4% DV1g
    Calories600Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol125mg42%
    Sodium1220mg51%
    Potassium460mg13%
    Protein37g73%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A20%
    Vitamin C6%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(31)

    Dr. B 18 days ago
    It turned out amazing. I used skinless/boneless chicken thighs instead of breast. Super flavorful! Topped it with paprika, grated parm, and Cayenne.
    Bethany W. a month ago
    Really good, I topped it with parmesan cheese.
    i 2 months ago
    Yum, will make again
    Linda 2 months ago
    It was a good dish.My family loved it .
    Jeannette Follmer 2 months ago
    Really Good I added more bacon and doubled the recipe for make one/freeze one. I split the recipe two 9x9 pans.
    Sarah Wood 3 months ago
    Very good! I used whatever cheese I had on hand and added broccoli. Will make again!
    Larry Woosley 4 months ago
    Delicious. I doubled the recipe and the ranch flavor was a little bit too strong.
    Brandis Brown 5 months ago
    Amazing! I absolutely enjoyed and so did my entire family!
    Joe Hulton 7 months ago
    Amazing, added some hot sause to it the second time i made it.
    Bettina G. a year ago
    Awesome flavor! Love it and will definitely make again
    Now a family favorite and easy to make!
    Randolph a year ago
    It went great! More than enough I enjoyed the process
    Definently, will make this again!
    Kelly S. a year ago
    Yummy! I had two leftover grilled chicken breast which worked great. I substituted skim milk and FF greek yogurt instead of heavy cream. I only had sharp cheddar and it worked just fine. I used 1 lb of penne too which made a lot. I used 1/2 ranch packet as I was concerned about salt. I would use the entire packet to achieve a deeper ranch taste next time. My husband loved this!
    Teresa M. a year ago
    it was a hit! I modified the way I cooked my chicken. I boiled it with herbs, spices, and chicken bouillon so that id have chicken broth. I am definitely making again.
    Joseph Friday a year ago
    Gonna have to tweek a lil but was good
    Gail Webster a year ago
    I would definately make this again, turned out quite good!!
    Melanie Reynolds a year ago
    Excellent! Very kid-friendly as well. I’ll definitely make this again.
    Virgi Zavala a year ago
    great family loved it
    Burns a year ago
    It was delicious!! Everybody loved it!
    Great! Family loved it!
    Rachelle Ressler a year ago
    Yum! It makes a lot. Great dish
    Chris a year ago
    Excellent.. kids enjoyed
    Chasity Albers a year ago
    Very good!! I will Definitely make this agin the family loved it!
    Zach Munns a year ago
    twas great would make it again
    Matt Withrock a year ago
    Right on! Definitely do it again
    Stephen a year ago
    Real good upping my bachelor chow game
    Friend a year ago
    Was good. easy tonmake and whole family loved it. will make it again
    Matt Milligan a year ago
    Fantastic meal and leftovers are just as good!
    L a year ago
    Yummy yummy yummy! Easy to make

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