18Ingredients
Calories
75Minutes

Ingredients

  • 16 ounces spaghetti, cooked and drained
  • 21 1/2 ounces cream of chicken soup
  • 16 ounces velveeta cheese (cubed)
  • 1 cup low sodium chicken broth (warmed up)
  • 1/2 cup milk
  • 1 1/2 ounces ranch
  • 3 cups cooked chicken (shredded or cubed, I make shredded chicken in the Instant Pot)
  • 7 slices bacon (cooked and diced)
  • 1 cup sharp cheddar cheese (grated)
  • 16 ounces spaghetti, cooked and drained
  • 21 1/2 ounces cream of chicken soup
  • 16 ounces velveeta cheese (cubed)
  • 1 cup low sodium chicken broth (warmed up)
  • 1/2 cup milk
  • 1 1/2 ounces ranch
  • 3 cups cooked chicken (shredded or cubed, I make shredded chicken in the Instant Pot)
  • 7 slices bacon (cooked and diced)
  • 1 cup sharp cheddar cheese (grated)
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