Chicken BabeHoje para Jantar
100 grams ham
4 tomatoes (ripe)
2 garlic cloves
1 deciliter olive oil
1 glass port wine
1 glass brandy
2 cups white wine
1 cup mustard
1 chicken broth
1 bay leaf
100 grams peas
1 lemon juice
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1Cut chicken into pieces and season with lemon juice, salt and pepper.
2Peel garlic cloves and chop. Blanch tomatoes for a few seconds in boiling water and peel, quarter, core and cut into small cubes.
3Trim excess fat from ham and cut into pieces (if too salty soak it in a little bit of hot water) and place in a large pot.
4Chop onion and add to pot. Add tomatoes, garlic, chicken, chicken broth, mustard, wine, bay leaf and olive oil.
5Cover and cook for 30 minutes over low heat, stirring occasionally and adding a little water, if needed.
6Add peas and cook briefly.
7Remove from heat and serve with boiled potato or rice.