Chicken BBQ Salad

StyleBlueprint
8Ingredients
610Calories
25Minutes

Ingredients

  • 2 pounds potato salad (about 6 cups)
  • 1 cup bread crumbs (panko style works well–you can leave your hotdog buns out over night as an option as well — my thought being that if you have leftover potato salad, you probably have left over buns, right?!)
  • 2 eggs (— you need this as a binder to keep the potato pancakes together when cooking)
  • 1 cup shredded cheddar
  • olive oil
  • sour cream (to garnish)
  • salt
  • pepper
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NutritionView more

610Calories
Sodium75%DV1800mg
Fat57%DV37g
Protein39%DV20g
Carbs14%DV41g
Fiber12%DV3g

PER SERVING *

Calories610Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat11g55%
Trans Fat
Cholesterol295mg98%
Sodium1800mg75%
Potassium710mg20%
Protein20g39%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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