- 1 pound ground chicken
- 1 avocado (large ripe, cut into chunks)
- 1 clove chopped garlic
- 1/3 cup panko (or Almond meal)
- 1 jalapeno chilies (or jalapeño pepper, minced, optional)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
PER SERVING *
|Calories250Calories from Fat150|
|% DAILY VALUE*|
|Calories from Fat150|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kate A. 10 Jun
Amazing burgers!! I added onions to the recipe and has been a favourite at every bbq I have made them for!
Emin Ozkan 25 May
Used 2 avacados and 1/2 cup panko. My recommendation next time would be to use seasoned panko and add more spices, and use 1 avacado.
Johnson 25 Apr
Great easy recipe! Sometimes the simple ones are just the best!
Rhosslynn 25 Apr
Will make this again. probably with bacon....
Brian L. 18 Apr
Yummy. We omitted Jalapeños for my girls, it was still really tasty
Carol C. 16 Apr
Excellent. Everyone enjoyed the burgers.
Laurie B. 30 Mar
A little spicy with a whole Jalepeno. I may try half next time. I also added hidden valley ranch mix for extra flavor.
Raveeshna Satyaneni 28 Mar
This was so juicy and super simple to make
Johnny G. 28 Mar
This is a great recipe! Love making this and the whole family enjoys it!
Jennifer Y. 13 Mar
It turned out great. The kids loved it and we will be making it again.
Christine 12 Mar
Delicious! Nice alternative to beef burgers. I would make it again.
Melanie 4 Mar
Barely any flavor. I should have read the reviews which suggest other things to add. Maybe I’ll try again using those suggestions.
marcia m. 25 Feb
Just made these for lunch. They were really good. Only used about half a jalapeno pepper as I didn't want too much heat. Will definitely make again.
Jedd Hoover 4 Feb
Easy to make and it tastes good
Kasey Laurent 23 Jan
very tasty. will probably make it spicier next time. ate it with greek yogurt
Alex Koehl 22 Jan
Used crushed tortilla chips instead of panko.. turners our great!
JPic 18 Jan
Thought they would be more tastier...
Genesis 17 Jan
Great!! So delicious
Leah 18 Dec 2017
I make this frequently! It is one of my family's favorites! I often add sriracha sauce as well.
Hungry85 17 Dec 2017
Loved it! Added some curry
Miranda K. 9 Dec 2017
Added ground turkey to this and it turned out so yummy!
Tiffany 25 Nov 2017
Great concept! I added cilantro, onions, lime and lemon juice, and cut the almond meal. Really, really good! 1 lb made 8 burgers.
George 10 Nov 2017
A lot of flavor is important to me, so after reading other reviews that called the recipe bland, I added 1 tbsp of chipotle chili powder and 1.5 tsp cumin and that did the trick. Also added one egg, a little paprika, and some extra panko; and followed the advice of another user who suggested sticking the patties in the freezer for 20 minutes before grilling. Dijon mustard as a topping. Fantastic.
Michelle Schaub 20 Oct 2017
These are very delicious, the avocado keeps the ground chicken nice and moist. I used a Anaheim Chile, roasted the chile prior to chopping. This created another layer of flavor without the heat you would get from the jalapeno. Definitely will make these again!!
Anita C. 24 Sep 2017
Delicious and very easy to make. I may try adding a few spices next time for a bit more flavor but it's still great as is.
Gloria Luhman 15 Sep 2017
Amazingly simple and delicious!
Jacinto Arias 8 Sep 2017
Made this with and without cheese, and it is much more tasty with it!
Traci S. 22 Aug 2017
OMG... These are the best burgers ever! Although I did switch up the recipe a little... I'm not big on bread crumbs or almond meal, so I added Feta cheese. The avocados aren't in season and are hard as a rock, so I diced them up, put them in the blender along with a can of diced jalapeno's, a can of diced green chilies, some fresh garlic and a little bit of Spike seasoning. Once blended, I added the that along with the ground chicken and Feta cheese in a large bowl and mixed with a spoon. I tried cooking in a skillet, but they wouldn't hold together, so I put it it a large cake pan and baked it at 350 for 45 min and then broiled for another 5 to brown the top... Talk about "mouth watering" delicious...
Hi, Hayden!!! 14 Aug 2017
Susan Tenny 2 Aug 2017
Very flavorful Very yummy, my family loved it!