- 1 pound ground chicken
- 1 avocado (large ripe, cut into chunks)
- 1 clove chopped garlic
- 1/3 cup panko (or Almond meal)
- 1 jalapeno chilies (or jalapeño pepper, minced, optional)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
PER SERVING *
|Calories250Calories from Fat150|
|% DAILY VALUE*|
|Calories from Fat150|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Michelle Meis 23 days ago
Took a little longer than 5 minutes a side as I was using a grill pan, but they turned out great! Not too dry, either.
Bryce Fischer 14 Oct
Great idea, I ended up adding a few extra herbs & spices...tastes great & easy to cook!
Gary C. 7 Oct
Added almond flour to outside, burned them. Cook on lower temp
Bethany C. 16 Sep
Super easy to make. I thought they would be dry, but they were delicious. Served on Miami Onion Rolls topped with Peach Salsa.
Kate 14 Sep
Delicious and moist. I added seasonings I usually use for beef burgers though. And it was a bit hard to tell if the chicken was cooked all the way through.
Kylaaa 2 Sep
Well it wasn’t my personal favorite. It was only my first time making so maybe I did something wrong. It didn’t have enough flavor and I didn’t really like the texture. I honestly would just prefer making chicken and putting mashed avocado on top. Overall it was mediocre. P.S. I also put some of a normal chopped onion in it which did make it a little better.
Larissa Garza 21 Aug
Delicious meal! I would recommend this for a weekly dinner
Ayelén Z. 5 Aug
Cooked the burguers in the stove and turned awesome with some extra garlic and a squirt of lemon juice.
Kate A. 10 Jun
Amazing burgers!! I added onions to the recipe and has been a favourite at every bbq I have made them for!
Emin Ozkan 25 May
Used 2 avacados and 1/2 cup panko. My recommendation next time would be to use seasoned panko and add more spices, and use 1 avacado.
Johnson 25 Apr
Great easy recipe! Sometimes the simple ones are just the best!
Rhosslynn 25 Apr
Will make this again. probably with bacon....
Brian Lloyd 18 Apr
Yummy. We omitted Jalapeños for my girls, it was still really tasty
Carol C. 16 Apr
Excellent. Everyone enjoyed the burgers.
Laurie B. 30 Mar
A little spicy with a whole Jalepeno. I may try half next time. I also added hidden valley ranch mix for extra flavor.
Raveeshna Satyaneni 28 Mar
This was so juicy and super simple to make
Johnny G. 28 Mar
This is a great recipe! Love making this and the whole family enjoys it!
Jennifer Y. 13 Mar
It turned out great. The kids loved it and we will be making it again.
Christine 12 Mar
Delicious! Nice alternative to beef burgers. I would make it again.
Melanie 4 Mar
Barely any flavor. I should have read the reviews which suggest other things to add. Maybe I’ll try again using those suggestions.
marcia m. 25 Feb
Just made these for lunch. They were really good. Only used about half a jalapeno pepper as I didn't want too much heat. Will definitely make again.
Jedd Hoover 4 Feb
Easy to make and it tastes good
Kasey Laurent 23 Jan
very tasty. will probably make it spicier next time. ate it with greek yogurt
Alex Koehl 22 Jan
Used crushed tortilla chips instead of panko.. turners our great!
JPic 18 Jan
Thought they would be more tastier...
Genesis 17 Jan
Great!! So delicious
Leah 18 Dec 2017
I make this frequently! It is one of my family's favorites! I often add sriracha sauce as well.
Hungry85 17 Dec 2017
Loved it! Added some curry
Miranda K. 9 Dec 2017
Added ground turkey to this and it turned out so yummy!
Tiffany 25 Nov 2017
Great concept! I added cilantro, onions, lime and lemon juice, and cut the almond meal. Really, really good! 1 lb made 8 burgers.