Chicken-Asiago-Spinach Quiche Recipe | Yummly

Chicken-Asiago-Spinach Quiche

CRISCO
15Ingredients
15Minutes
1120Calories
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Ingredients

US|METRIC
  • 1 Pillsbury refrigerated pie crust (from 15-oz box, softened as directed on box)
  • 2 tablespoons Crisco Pure Vegetable Oil
  • 1/2 teaspoon finely chopped garlic
  • 1 medium onion (chopped, 1/2 cup)
  • 1/2 cup bacon pieces (cooked real, from 2.5-oz package)
  • 1 cup cooked chicken (chopped)
  • 9 ounces Green Giant frozen spinach (thawed, squeezed to drain and chopped)
  • 8 ounces sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 cups shredded sharp cheddar cheese (8 oz)
  • 1 1/2 cups shredded asiago cheese (6 oz)
  • 3 Eggland's Best eggs
  • 1/2 cup cream (whipping, heavy)
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    Directions

    1. Heat oven to 375°F. Unroll pie crust and press firmly against bottom and side of 9-inch regular or 9 1/2-inch deep glass pie plate; flute edge as desired. Prick bottom of crust several times with fork. Bake 10 minutes; cool.
    2. Meanwhile, in 10 inch skillet, heat oil over medium heat. Add garlic and onion; cook 2 to 3 minutes, stirring occasionally, until onion is tender. Reduce heat. Stir in bacon, chicken and spinach; toss to combine. Remove from heat; transfer mixture to large bowl.
    3. Stir sour cream, salt , garlic powder and pepper into spinach mixture until well blended. Stir in cheeses.
    4. In small bowl, beat eggs and whipping cream with fork or wire whisk until well blended. Gently fold into spinach mixture until well blended. Pour filling into pie crust.
    5. Bake 15 minutes. Cover crust edge with strips of foil. Bake 20 to 25 minutes longer or until center is set and edge of crust is golden brown. Let stand 15 minutes before serving.
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    NutritionView More

    1120Calories
    Sodium65% DV1550mg
    Fat134% DV87g
    Protein92% DV47g
    Carbs13% DV39g
    Fiber16% DV4g
    Calories1120Calories from Fat780
    % DAILY VALUE
    Total Fat87g134%
    Saturated Fat42g210%
    Trans Fat0g
    Cholesterol350mg117%
    Sodium1550mg65%
    Potassium660mg19%
    Protein47g92%
    Calories from Fat780
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A190%
    Vitamin C10%
    Calcium90%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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