Chicken And Vegetable Spring Rolls

Directions

1. 1In a large frying pan heat a little olive oil.
2. 2Add the cumin and saffron and stir.
3. 3Add the cabbage, carrot, fennel and season with soy sauce. Cover and cook until tender.
4. 4If necessary, add 1 or 2 tablespoons of water. Add the chicken and mix well.
5. 5Remove from heat, add the coriander and mix well. Set aside.
6. 6Soak each rice wrapper for a few seconds in hot water to soften.
7. 7Place about two teaspoons of the chicken mixture onto each wrapper. Fold in the sides of the wrapper, then roll up.
8. 8Steam or fry the spring rolls in a little oil until crispy.
9. 9Serve hot with soy sauce, hot sauce or sweet and sour sauce.