Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts
  • 2 pounds red potatoes (rinsed)
  • 1 pound green beans
  • 4 cups low sodium chicken broth
  • 2 cups water
  • kosher salt
  • freshly ground pepper
Read Directions

NutritionView more

290Calories
Sodium14%DV330mg
Fat8%DV5g
Protein63%DV32g
Carbs11%DV32g
Fiber24%DV6g

PER SERVING *

Calories290Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol75mg25%
Sodium330mg14%
Potassium1430mg41%
Protein32g63%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
The green beans need to cook a bit longer before it all goes in the oven. Other than that it turned out good
Barnes 29 Jul
easy and nice taste!!
Cherie 23 Jul
How about skipping a few steps?. Potatoes take 12 min. Chicken 12 min. So throw potatoes in with chicken and cook 11 min then throw in beans for last min. Drain except for the liquid using in casserole pan then toss all in casserole pan and bake.
O'Sullivan 23 Jul
I haven’t been able to acccess the directions yet because you’ve over ridden them with a request to rate the dish! Bit silly.
Delicious, it was yummy. I modified the seasoning. Used adobo, fresh garlic and saltfree southwest Chipotle to season chicken and potatoes. Saute chicken in olive oil and then added water to the drippings and poured over the chicken, potatoes and green beans.
Kris Boyd 16 Jul
I should have covered when I put in the oven, chicken was a little dry. Not a ton of flavor but a decent dinner.