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Ingredients

  • 2 pounds boneless skinless chicken thighs (trimmed of fat)
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 1 slice bacon (diced)
  • 4 carrots (cut in ¼ “ slices)
  • 4 stalks celery (diced)
  • 2 onions (medium, diced)
  • 2 teaspoons dried parsley
  • 2 teaspoons dried thyme
  • 2 teaspoons dried oregano
  • 3 cloves garlic (minced)
  • 2 bay leaves
  • 1 tablespoon chicken bouillon
  • 9 cups low sodium chicken broth
  • 1/2 cup flour (AP einkorn, traditional AP flour recipe)
  • 1 cup peas (frozen)
  • 2 cups flour (AP einkorn)
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons butter (melted)
  • 3/4 cup milk
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NutritionView more

640Calories
Sodium44%DV1060mg
Fat51%DV33g
Protein73%DV37g
Carbs17%DV51g
Fiber20%DV5g

PER SERVING *

Calories640Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat9g45%
Trans Fat
Cholesterol125mg42%
Sodium1060mg44%
Potassium900mg26%
Protein37g73%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.