Chicken and Dumplings Recipe | Yummly
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Chicken And Dumplings

DINAMARKS
14Ingredients
65Minutes
650Calories
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Description

Chicken and Dumplings for me, is a true comfort food. It is one of those dishes, that my Grandma Lola used to make. This recipe reminds me of her, and all of the wonderful dishes that came out of her kitchen. Delicious comfort food, at it's best!

Ingredients

US|METRIC
4 SERVINGS
  • 3 cups chicken breast (cooked shredded)
  • 3/4 cup chopped onion (finly)
  • 5 small carrots (peeled and diced)
  • 3 celery stalks (diced)
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1 can cream of mushroom soup
  • 4 cups chicken broth
  • 2 cups flour (al purpose)
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 3/4 cup milk
  • 4 tablespoons butter (cut into cubes)
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    Directions

    1. In a large stock pot, or dutch oven, melt 2 tablespoons of butter, over medium heat, and add in onion, carrots, and celery, and cook until soft and translucent. about 3-5 minutes. Add in the chicken stock, and cream of mushroom soup, thyme, and shredded chicken, and stir to combine. Bring to a boil, then reduce to a simmer.
    2. To prepare dumplings sift together the flour, baking powder, and salt in a large mixing bowl. Add in the butter, and use a pastry cutter or fork to mix together. Stir in the milk, and mix well until it forms a ball.
    3. On a floured surface, roll out ball of dough using a rolling pin, that has been dusted with flour. Roll out dough until thin, and cut into squares, using a pizza cutter or knife. Carefully add the dumplings to the soup, while stiring slowly. The flour from the dumplings, will also thicken up the soup. Let the soup cook for another 20 minutes, and serve.

    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol120mg40%
    Sodium1890mg79%
    Potassium1080mg31%
    Protein38g75%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A220%
    Vitamin C15%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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