Chicken and Cashews (Low Carb) Recipe | Yummly
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Chicken And Cashews (Low Carb)

CDKITCHEN(11)
Renee Minium: "Great! Really tastes good" Read More
14Ingredients
29Minutes
610Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound skinless boneless chicken breast (cubed)
  • 2 teaspoons starch (not/, or cornstarch for non-low carb)
  • 2 teaspoons dry sherry
  • 1/2 teaspoon ginger root (grated, peeled)
  • 2 tablespoons dark soy sauce
  • 2 tablespoons hoisin sauce
  • 1 teaspoon splenda (or similar sugar substitute)
  • 2 tablespoons water
  • 4 tablespoons canola (corn or peanut oil)
  • 1 clove garlic (crushed and peeled)
  • 1/2 onion (sliced)
  • 1 cup cashews (whole blanched, toasted)
  • 1 teaspoon sesame seed oil
  • 2 tablespoons green onion (chopped)
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    NutritionView More

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    610Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories610Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol75mg25%
    Sodium730mg30%
    Potassium850mg24%
    Protein35g69%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(11)

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    Renee Minium 6 months ago
    Great! Really tastes good
    Chloe 8 months ago
    Love this, however I recommend doubling ingredients for the sauce :)
    Smith 2 years ago
    Everyone loved it, but adding veggies next time.
    Tomica H. 3 years ago
    this was amazing it tasted delicious my husband and I loved it, i will be making it again.
    Paul 3 years ago
    Nice, but too heavy on the soy and not enough garlic.
    Switzer 3 years ago
    Excellent! Yummy. I didn’t have sherry so I just added oil to the cornstarch. I don’t like ginger so I left that out. I subbed Korean bbq sauce for hoisin, added green beans and put it over cauliflower rice, excellent!
    Christian Schlindwein 3 years ago
    Very good recipe! Had no Hoisin sauce at home and replaced it with sweet and sour sauce and added some more soy sauce and grounded chili, Was delicious and will cook it agein!
    David Rutherford 3 years ago
    Served with rice and it was delicious
    Fady Gergis 3 years ago
    It was so bad I will never make it again
    Cortez 3 years ago
    good recipe. i added oyster sauce for a bit more flavor.
    Hi 3 years ago
    This stuff is AWESOME! Wife and kids loved it, too. I didn’t have starch and read the recipe wrong - ended up using 2 tablespoons of flour instead of 2 teaspoons of starch. I used ground ginger (instead of fresh grated) and 2 teaspoons of minced garlic (which got left in) instead of a clove of garlic that gets removed. We really liked it, it wasn’t hard to make, and it didn’t take long. This will be a staple in our menu - low carb or not.

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