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Chicken And Broccolini Curry With Cucumber And Coconut Salad
DONNA HAY23Ingredients
55Minutes
950Calories
Ingredients
US|METRIC
- 200 grams brown rice noodles (thin, or vermicelli)
- 2 tablespoons peanut oil
- 1/2 cup green curry paste (mild)
- 2 tablespoons fish sauce
- 1 tablespoon coconut sugar
- 400 milliliters coconut milk
- 2 cups chicken stock
- 6 kaffir lime leaves
- 2 stalks lemongrass (crushed)
- 200 grams chicken breast fillets (sliced)
- 200 grams chicken thigh fillets (sliced)
- 500 grams broccolini
- 2 tablespoons lime juice
- basil leaves
- lime wedges
- thai basil
- 1 tablespoon rice wine vinegar
- 2 tablespoons lime juice
- 1 teaspoon ginger (finely grated)
- 1 teaspoon coconut sugar
- 2 cucumbers (Lebanese, peeled and sliced)
- 2 green chillies (long, seeded and thinly sliced)
- 2 cups coconut (shaved fresh, see cook’s tip)
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NutritionView More
950Calories
Sodium47% DV1130mg
Fat85% DV55g
Protein67% DV34g
Carbs30% DV90g
Fiber52% DV13g
| Calories950Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1130mg47% |
| Potassium1810mg52% |
| Protein34g67% |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber13g52% |
| Sugars19g38% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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