Chicken And Broccolini Curry With Cucumber And Coconut Salad

DONNA HAY
23Ingredients
55Minutes
830Calories

Ingredients

US|METRIC
  • 200 grams brown rice noodles (thin, or vermicelli)
  • 2 tablespoons peanut oil
  • 1/2 cup green curry paste (mild)
  • 2 tablespoons fish sauce
  • 1 tablespoon coconut sugar
  • 400 milliliters coconut milk
  • 2 cups chicken stock
  • 6 kaffir lime leaves
  • 2 stalks lemongrass (crushed)
  • 200 grams chicken breast fillets (sliced)
  • 200 grams chicken thigh fillets (sliced)
  • 500 grams broccolini
  • 2 tablespoons lime juice
  • basil leaves
  • lime wedges
  • thai basil
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons lime juice
  • 1 teaspoon ginger (finely grated)
  • 1 teaspoon coconut sugar
  • 2 cucumbers (Lebanese, peeled and sliced)
  • 2 green chillies (long, seeded and thinly sliced)
  • 2 cups coconut (shaved fresh, see cook’s tip)
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    NutritionView More

    830Calories
    Sodium44% DV1050mg
    Fat85% DV55g
    Protein65% DV33g
    Carbs20% DV61g
    Fiber52% DV13g
    Calories830Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol80mg27%
    Sodium1050mg44%
    Potassium1800mg51%
    Protein33g65%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber13g52%
    Sugars19g38%
    Vitamin A25%
    Vitamin C320%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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