Chicken Alfredo Stuffed Spaghetti Squash Recipe | Yummly
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Chicken Alfredo Stuffed Spaghetti Squash

Jeremy Schulenburg: "AMAZING DISH! Just made it for dinner tonight and…" Read More
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This low-carb dinner features chicken in a rich homemade Alfredo sauce, baked in roasted spaghetti squash halves. So crave-worthy, you'll never miss the pasta!


  • 2 spaghetti squash (small)
  • 1 1/2 tablespoons butter
  • 1 clove garlic (minced)
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups half and half
  • 1/2 teaspoon salt
  • black pepper (to taste)
  • 1/2 cup shredded Parmesan cheese (or 1/3 cup grated Parmesan cheese)
  • 2 cups chicken breast (cooked, 2 cups is about 8 oz., chopped into 1/2-inch pieces)
  • 1/2 cup shredded Italian cheese (mozzarella, provolone, or a blend)
  • 1 tablespoon fresh parsley (minced, optional)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories520Calories from Fat300
    Total Fat33g51%
    Saturated Fat16g80%
    Trans Fat
    Calories from Fat300
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Vitamin A25%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jeremy Schulenburg 2 months ago
    AMAZING DISH! Just made it for dinner tonight and invited all my friends to come try it. 10/10 would recommend to anybody. The only modification I made was using 2 cloves of garlic in my sauce instead of 1. Besides that I pretty much stuck to the recipe. Such an awesome meal!!
    Megan Mason 4 months ago
    Wonderful and so easy to make
    Litza Gonzales 8 months ago
    It was wonderful! I would def fix again!!!
    Anel Sanchez 10 months ago
    AMAZING made it exactly as the recipe
    Sean Mcreynolds 10 months ago
    Excellent Alfredo sauce, but I only made a half recipe and with the normal sauce ingredients and had barely enough sauce to cover the chicken. would also recommend broiling your cheese on the second bake.
    Ryan Fox a year ago
    This was delicious!!
    Smangie Smickson a year ago
    This turned out so well - and it was easy to cook! Loved it!
    Ryan Kelly a year ago
    Absolutely great everyone loved the dinner
    Ema a year ago
    This turned out great! However, used jarred alfredo sauce and added broccoli, will try in future to make fresh alfredo as have always preferred fresh over jarred only because you can adjust taste to your liking. Will some other veggie add in's as well.
    Amanda Rouse a year ago
    This was excellent! I made this with about 3 chicken thighs , but I think if I make it again I would double the chicken and sauce to have leftovers, and I’d also use twice as much garlic as the recipe calls for (2 cloves for the original recipe quantity). Since my family isn’t big on spaghetti squash, I put half the filling in a ceramic baking dish to be served over noodles. I also used double the amount of shredded cheese on top since my family really likes cheese. It made a nice crunchy baked on top.
    Susie Grady a year ago
    So amazing!! The sauce and the squash balance each other out great. New favorite
    Sikes a year ago
    Delicious! This recipe does not disappoint.
    Nikki A. a year ago
    Very easy to follow recipe and came out amazing. I gave some to a friend who HATES squas. She loved it.
    Fojtik a year ago
    I'm not a fan of squash but this was pretty good! Needed a little more salt I thought but that's just personal taste
    Nick Prospero a year ago
    delicious! Easy to make!