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Mitch Resler: "The recipie was easy to follow and turned out wel…" Read More
14Ingredients
40Minutes
1150Calories
Ingredients
US|METRIC
- 25 pasta shells (large)
- 1 pound boneless, skinless chicken breasts (cooked and shredded)
- 1 1/2 cups ricotta cheese
- 1 cup mozzarella cheese (freshly grated)
- 1/2 cup grated parmesan cheese (freshly)
- 1/2 cup grated romano cheese (freshly)
- 1 egg
- 1/2 cup butter (1 stick)
- 1 cup heavy cream
- 3/4 grated parmesan cheese (freshly)
- salt
- pepper
- fresh basil (roughly chopped or torn)
- fresh parsley (roughly chopped or torn)
NutritionView More
1150Calories
Sodium47% DV1130mg
Fat120% DV78g
Protein116% DV59g
Carbs18% DV55g
Fiber12% DV3g
| Calories1150Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium1130mg47% |
| Potassium830mg24% |
| Protein59g116% |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
★★★★★
Mitch Resler 13 Dec 2018
★★★★★
The recipie was easy to follow and turned out well. Next time I'll add more seasoning into the stuffing and use rotisserie chicken; dont use cheap chicken from a can.
Alyssa L. 4 Aug 2016
★★★★★
Delicious! 🐷 I added minced garlic and onion to the Alfredo sauce though. You don't need 1/2 cup of butter unless you want it to be oily when you reheat it as leftovers. I only used 1/4 stick of butter and it came out just fine. Saves you a few calories and doesn't feel as heavy as a meal. Definitely making again!
Daniel W. 8 Jun 2016
★★★★★
It turned out Great! Very easy to follow directions and I had most of the ingredients already at my house.