Chicken Alfredo Gnocchi Bake with Bacon Recipe | Yummly

Chicken Alfredo Gnocchi Bake With Bacon

COOKING AND BEER(5)
John Buenavista: "Turned out great, very flavourful and not very co…" Read More
19Ingredients
50Minutes
650Calories
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Ingredients

US|METRIC
  • 1/4 cup butter
  • 6 ounces cream cheese
  • 4 cloves garlic (finely minced)
  • 1 cup milk
  • 3/4 cup heavy cream
  • 8 ounces Parmesan cheese (grated)
  • 2 egg yolks (beaten)
  • salt
  • black pepper
  • 16 ounces gnocchi (store-bought)
  • 1/2 cup sour cream
  • 1/2 cup ricotta cheese
  • 2 cups boneless and skinless chicken breast (cooked through and shredded)
  • 6 ounces Parmesan cheese (grated)
  • 2 tablespoons fresh parsley (chopped, plus extra for garnish)
  • 6 ounces Fontina cheese (grated)
  • 6 ounces mozzarella cheese (grated)
  • 4 strips bacon (cooked until crisp and chopped)
  • shaved Parmesan (for garnish)
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    NutritionView More

    650Calories
    Sodium56% DV1340mg
    Fat74% DV48g
    Protein59% DV30g
    Carbs8% DV24g
    Fiber2% DV<1g
    Calories650Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol185mg62%
    Sodium1340mg56%
    Potassium230mg7%
    Protein30g59%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A30%
    Vitamin C4%
    Calcium80%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    JJ 24 days ago
    It was not bad. It had good flavor but it was a little too cheesey for my son and I. However, my husband enjoyed it so I'll probably make it again with less cheese.
    John Buenavista 4 months ago
    Turned out great, very flavourful and not very complicated. Omitted the salt as there was enough from the cheeses, bacon and chicken. Definitely going to be saving this recipe and making this again!
    Hatcher 7 months ago
    It was probably one of the best dishes I have ever cooked! DELICIOUS!
    Chelsea a year ago
    This was AMAZING! So rich and creamy. I definitely didn't need to add any extra salt though between all the cheese and the bacon. :)
    Craig Price a year ago
    AWESOME!!!! Added a wee bit of Tony Chachere’s Creole seasoning to the chicken, for a little mo’ flava! Big hit with the family.

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