Ingredients
- 375 grams ricotta cheese
- 2 eggs (whisked)
- 1 cup parmesan cheese (grated)
- 1/2 cup basil leaves (chopped)
- 1 clove garlic (crushed)
- 1/2 teaspoon salt
- 4 cups rotisserie chicken
- 100 grams baby spinach
- 490 grams Alfredo pasta sauce (1 jar)
- 3 lasagne sheets (large)
- 3 cups mozzarella (shredded)
- 400 grams diced tomatoes (1 can)
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