10Ingredients
390Calories
60Minutes

Ingredients

  • 2 pounds chicken (cut into serving pieces)
  • 3 pieces bay leaves (dried)
  • 4 tablespoons soy sauce
  • 2 tablespoons vinegar
  • 3 cloves garlic (crushed)
  • 2 cups water
  • 1/4 cup cooking oil
  • 1/2 tablespoon white sugar
  • salt
  • whole peppercorn
Read Directions

NutritionView more

390Calories
Sodium53%DV1270mg
Fat31%DV20g
Protein90%DV46g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories390Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat3g15%
Trans Fat
Cholesterol145mg48%
Sodium1270mg53%
Potassium580mg17%
Protein46g90%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Genevieve 14 Jun
It was divine. The recipe was perfect!
Jessica M. 12 Jun
great recipe. super easy and authentic flavor. next time i will use less oil but compared to other adobo recipes i've tried, this is easiest and flavorful!
Changed nothing was fantastic
Nathaniel 11 Mar
Masarap!!!! My favorite dish from the Philippines
Mar C. 1 Jul 2017
Tastes great! Would make it again