Add All to Shopping List
Add to Meal Planner
- Remove the chicken legs and take out the bone. Take the chicken meat and place a bag or cling film over it. Take a rolling pin and roll the chicken until it is flat. Season with black pepper and brush with English mustard.
- Coat the chicken with the flour, egg and breadcrumbs. When you are ready to use them, shallow fry in a little butter for about 10-15 minutes until golden brown and cooked thoroughly right through.