13Ingredients
20Minutes
1180Calories

Ingredients

US|METRIC
  • 2 pounds cooked chicken
  • 4 sticks celery (4 oz/110 g, chopped)
  • 8 spring onions (chopped, including the green parts)
  • 2 ounces walnut halves (roughly chopped)
  • 6 ounces seedless black grapes (halved)
  • 3 lettuce leaves
  • 1 sprig watercress (to garnish)
  • 1 teaspoon sea salt
  • 2 cloves garlic
  • 2 teaspoons fresh tarragon (chopped)
  • 2 mayonnaise (rounded tablespoons)
  • 2 yoghurt (heaped dessertspoons natural)
  • black pepper (freshly milled)
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    NutritionView More

    1180Calories
    Sodium70% DV1690mg
    Fat128% DV83g
    Protein135% DV69g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories1180Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol240mg80%
    Sodium1690mg70%
    Potassium950mg27%
    Protein69g135%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A50%
    Vitamin C25%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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