7Ingredients
760Calories
25Minutes

Ingredients

  • 3 pounds chicken tenderloins (skinless)
  • 3 tablespoons olive oil
  • 1/2 lemon
  • 1 tablespoon paprika
  • 1 tablespoon garlic salt
  • 1/4 cup tapioca flour (or arrowroot starch)
  • 1/2 cup coconut oil
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NutritionView more

760Calories
Sodium17%DV400mg
Fat74%DV48g
Protein141%DV72g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories760Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat28g140%
Trans Fat
Cholesterol220mg73%
Sodium400mg17%
Potassium1350mg39%
Protein72g141%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Shae Allen 30 May
They tasted good but not real fond of the stickiness.
Easy and delicious. I serve them with sweet potato fries. Perfect meal.
Beverly C. 27 May 2017
These were so easy to prepare and were delicious! I didn't have tapioca flour or arrowroot starch on hand, so I used cornstarch. The paprika and garlic salt gave it a perfect seasoning.