Ingredients

  • 1 california avocado
  • 6 ounces chicharrones (crushed into very small pieces)
  • 1 teaspoon chile powder
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt (optional; taste how salty the chicharrones are)
  • 1 lime (cut in half)
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NutritionView more

130Calories
Sodium13%DV310mg
Fat15%DV10g
Protein4%DV2g
Carbs4%DV13g
Fiber28%DV7g

PER SERVING *

Calories130Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium310mg13%
Potassium410mg12%
Protein2g4%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber7g28%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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