Chicharrón de Cerdo Recipe (Dominican Pork Crackling)

Aunt Clara's Kitchen
8Ingredients
Calories
70Minutes

Ingredients

  • 4 pounds pork belly
  • 4 quarts water
  • 2 1/2 teaspoons salt
  • 1 teaspoon oregano
  • 1 teaspoon cracked pepper
  • 1/4 cup bitter orange juice (or lime juice)
  • 1 cup oil (for frying, canola, corn or peanut)
  • 6 lime wedges (to garnish)
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