Chicharron Prensado

MEXICO IN MY KITCHEN
8Ingredients
75Minutes
320Calories

Ingredients
US|METRIC

  • 6 peppers (Guajillo)
  • 3 cups water
  • 2 garlic cloves (chopped)
  • 1/2 cup chopped onion
  • 1 pound pork carnitas (chopped in 1-in pieces)
  • 1 teaspoon chicken bouillon (Knorr)
  • salt
  • pepper

NutritionView more

320Calories
Sodium15% DV360mg
Fat37% DV24g
Protein39% DV20g
Carbs1% DV4g
Fiber4% DV1g
Calories320Calories from Fat220
% DAILY VALUE
Total Fat24g37%
Saturated Fat9g45%
Trans Fat
Cholesterol80mg27%
Sodium360mg15%
Potassium400mg11%
Protein20g39%
Calories from Fat220
% DAILY VALUE
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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