Chicharrón En Salsa Verde

Foodista
9Ingredients
430Calories
40Minutes

Ingredients

  • 1 bag pork rinds (dried, known as "chicharron")
  • 1 onion (minced)
  • 1 cilantro (bouquet)
  • 2 garlic cloves (minced)
  • 16 ounces tomatillo salsa (or can or bottle of green)
  • 1 tablespoon canola oil
  • 1 pinch salt
  • 1 pound tortillas (Fresh Hand Made)
  • 1 serrano chile (minced, Optional)

Directions

  1. Add 1 tbsp of canola oil on a skillet on medium high heat; Add minced onion, sweat, and add garlic, then add your tomatillos wait till aromatic or till partly tender.
  2. Reduce to medium heat and add the pork rinds and serrano chili (very hot) and cover.
  3. Once the pork rinds are moist enough to be stirred , add cilantro and cook till the rinds are evenly coated and soft in consistency.
  4. Make your tortillas or 'gorditas" and fill them with.
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NutritionView more

430Calories
Sodium62%DV1480mg
Fat20%DV13g
Protein24%DV12g
Carbs23%DV68g
Fiber24%DV6g

PER SERVING *

Calories430Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium1480mg62%
Potassium570mg16%
Protein12g24%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate68g23%
Dietary Fiber6g24%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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