Chicharrón Colombiano (Colombian-Style Fried Pork Belly)

Hispanic KitchenReviews(1)
Meagan Casey: "I’m not sure what happened it turned into pork fl…" Read More
4Ingredients
880Calories
70Minutes

Ingredients

  • 1 1/2 pounds pork belly (cut into about 1 inch-wide strips)
  • 1 1/2 teaspoons baking soda
  • 2 cups water (add more if needed)
  • salt (to taste)
Read Directions

NutritionView more

880Calories
Sodium30%DV730mg
Fat138%DV90g
Protein29%DV15g

PER SERVING *

Calories880Calories from Fat810
% DAILY VALUE*
Total Fat90g138%
Saturated Fat32g160%
Trans Fat
Cholesterol120mg40%
Sodium730mg30%
Potassium320mg9%
Protein15g29%
Calories from Fat810
% DAILY VALUE*
Total Carbohydrate
Dietary Fiber
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
I’m not sure what happened it turned into pork floss