11Ingredients
580Calories
80Minutes

Ingredients

  • 2 cups chicharrones
  • 6 tortillas (or as many as needed)
  • 1 pound dried pinto beans (rinsed)
  • 10 cups cold water
  • 1/3 cup lard (rendered)
  • 1/2 cup white onion (finely chopped)
  • 4 cloves garlic (smashed)
  • 2 cups grated cheddar (packed coarsely, or monterey jack cheese)
  • 2 teaspoons salt (or to taste)
  • ground black pepper (Freshly)
  • chopped parsley (or cilantro, to garnish)
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NutritionView more

580Calories
Sodium74%DV1780mg
Fat54%DV35g
Protein35%DV18g
Carbs15%DV46g
Fiber12%DV3g

PER SERVING *

Calories580Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat17g85%
Trans Fat
Cholesterol60mg20%
Sodium1780mg74%
Potassium220mg6%
Protein18g35%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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