Chicharron Bulaklak Recipe | Yummly

Chicharron Bulaklak

PORK FOODSERVICE
3Ingredients
25Minutes
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Ingredients

US|METRIC
  • pork intestines (As needed, cleaned)
  • salt (As needed)
  • onions (As needed)
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    Directions

    1. Boil pork intestines with salt, onion and spice blend.
    2. Fry in neutral oil at 350°F until cripsy, drain and season.
    3. Serve with a chili vinegar dip.
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