13Ingredients
630Calories
90Minutes

Ingredients

  • 2 1/2 pounds beef chuck roast (well-marbled bottom round roast, or rump roast)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic (granulated)
  • salt
  • pepper
  • 1 1/2 cups beef broth (homemade or low-sodium store-bought)
  • 1 yellow onion (halved lengthwise and sliced through the root end)
  • 1/2 cup pepperoncini peppers (pickled, sliced)
  • 3 cloves garlic (thinly sliced)
  • 1 tablespoon tomato paste
  • 2 teaspoons italian seasoning (dried)
  • 6 sandwich rolls (crusty sub, split lengthwise)
  • 1 cup giardiniera (chopped, or other Italian pickled vegetables, homemade or store-bought)
Read Directions

NutritionView more

630Calories
Sodium28%DV680mg
Fat58%DV38g
Protein82%DV42g
Carbs9%DV27g
Fiber8%DV2g

PER SERVING *

Calories630Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat14g70%
Trans Fat
Cholesterol125mg42%
Sodium680mg28%
Potassium730mg21%
Protein42g82%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User