Chia Pudding Recipe | Yummly
Katelyn G.: "Awesome recipe! I throw all the ingredients into…" Read More
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  • 1 cup milk (of choice OR cashew cream)
  • 1/4 cup chia seeds
  • 1/4 teaspoon vanilla extract
  • sweetener (as desired)
  • 1/8 teaspoon salt
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    NutritionView More

    Sodium10% DV240mg
    Fat18% DV12g
    Protein18% DV9g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories190Calories from Fat110
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Vitamin A0%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Katelyn G. 23 days ago
    Awesome recipe! I throw all the ingredients into a mason jar and shake it together. I add some Monkfruit sugar and make the coco powder version. I’ve made it a couple times with success. Super easy and highly recommend. Very filling and healthy breakfast or just to snack on.
    Meg A. a month ago
    It tasted good but mine didn’t get the pudding texture. It was still basically liquid. Any suggestions for next time?
    Nancy Flores 2 months ago
    Love it so easy and yummy
    Natasha Jordan 10 months ago
    Tastes amazing! Like tapioca pudding but crunchy, perfect for losing weight without taking up a lot of time.
    Melissa Longo a year ago
    Easy to prepare and delicious!
    Mars a year ago
    Great and easy! I tried the banana flavour, but it didn't come out like the thick pudding-like texture I expected. However, the taste made up for it! I'm trying it again, this time I'm leaving the mix in the fridge as long as possible.
    Super easy and I loved it. I made chocolate for myself and vanilla latte for my husband!
    Emma H a year ago
    So quick to make. Tasty
    Lesly Cardenas a year ago
    Loved the chia pudding! super easy. Great for breakfast or a snack.
    Milad Dolatabadi a year ago
    Delicious, and great variations!
    Johnson 2 years ago
    Great! Used Silk Almond Milk and honey as sweetener. I Let the pudding set for 24hrs. Added fresh banana and maple syrup to my second portion and let sit overnight. Tasted delish!