Chewy, Vegan, Gluten-Free Gingerbread Cookies

Delightful AdventuresReviews(1)
Ellen M.: "Tastes wonderful! The outside of the cookie never…" Read More
15Ingredients
80Calories
70Minutes

Ingredients

  • 1 tablespoon ground flax seeds (+ 3 tbsp water)
  • 2 cups almond flour
  • 1/2 cup gluten free flour blend (I use Bob's Red Mill)
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup coconut oil (softened)
  • 1/2 cup coconut sugar
  • 1/4 cup molasses
  • 1 teaspoon vanilla
  • 1 tablespoon ginger (fresh grated)
  • white granulated sugar (for rolling)
Read Directions

NutritionView more

80Calories
Sodium2%DV55mg
Fat9%DV6g
Protein2%DV1g
Carbs2%DV6g
Fiber3%DV<1g

PER SERVING *

Calories80Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium55mg2%
Potassium40mg1%
Protein1g2%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g3%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Ellen M. 21 Feb
Tastes wonderful! The outside of the cookie never hardened, the inside was chewy.