Chewy Chocolate Chip Oatmeal Cookies Recipe | Yummly

Chewy Chocolate Chip Oatmeal Cookies

HOW SWEET IT IS(47)
Oab: "this was a really good cookie recipe. I doubled t…" Read More
12Ingredients
50Minutes
390Calories
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Ingredients

US|METRIC
  • 1/2 cup butter (at room temperature)
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 1/4 cups all purpose flour
  • 3/4 cup rolled oats
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons cinnamon
  • 1 1/4 cups chocolate chips
  • 2 tablespoons milk (if dough is crumbly)
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    NutritionView More

    390Calories
    Sodium8% DV190mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs18% DV54g
    Fiber12% DV3g
    Calories390Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium190mg8%
    Potassium170mg5%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber3g12%
    Sugars33g66%
    Vitamin A8%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(47)

    Oab 6 hours ago
    this was a really good cookie recipe. I doubled the recipe and added more oats. The cookies were still chewy in the center the next day and it actually tasted better.
    Sally O. 2 months ago
    I’m not a baker by any stretch of the imagination but when I make these, they turn out awesome every time! 😋
    Sarah Lefkowitz 2 months ago
    These came out incredible, with or without chocolate chips
    Andrew Philip 2 months ago
    Great cookies! Used about half as many chocolate chips. Recipe calls for too many.
    susan cocco 3 months ago
    Very well. Good batter. Accurate baking time. Good tasting. Could use more oats for texture.
    Lauren 3 months ago
    these turned out so delicious. i recommend adding more rolled oats if you want more of a crunch. will definitely be making these again!
    Mistress Mars 4 months ago
    Amazing! the perfect recipe...and very flexible...make with rasins..or choc chip, add coconut or peanut butter...adjust the milk accordingly. YUM!
    Joyce Finn 6 months ago
    Kind of tasteless. Dark brown sugar would have made them a little better. The texture is ok.
    Christina W. 6 months ago
    Perfect texture and sweetness, delicious!
    Nana 8 months ago
    Very good. Nice and chewy with good flavor.
    Kendrick 10 months ago
    Excellent, only 1 Tsp, cinnamon. 9 mins in oven let rest and it’s crunchy and very chewy center. Perfect cookie.
    Taste great! Should’ve read entire recipe started preheating before I needed to since dough sits in fridge for 30min.
    Michelle 2 years ago
    Yummy! Made as directed
    Brant Pease 2 years ago
    Amaze balls!! Smells so good
    Cheryl Deasy 2 years ago
    Amazing! The cookies were soft and chewy and delicious! I made 20 cookies about 2 inch in size.and stored them in an airtight container on cupboard. But they won’t last long. Yummy!😀
    Bacon 2 years ago
    I discovered we were out of chocolate chips right at the end. So instead I broke up the remnant of a Sam’s Choice chocolate bar and grated 2 sections of my secret stash of Trader Joe’s chocolate. I also chose not to flatten the cookies. They still look and taste amazing!
    Smart Belle 2 years ago
    Great! My husband said it was the best batch of cookies I've ever made!
    Oleson 2 years ago
    It was great! Love the use of rolled oats over quick oats
    Zürich P.G 2 years ago
    Was perfect! This is my new "go to" cookie recipe!!!!
    Rachel F. 2 years ago
    Family decided this is going to be their new favorite
    Sarah Jones 2 years ago
    Chewy-could take less sugar, maybe more flour/oats.
    i made chocolate chip oatmeal cookies in the past it came out dry, crumbly or burnt, this is so chewy, and moist, will use this recipe again!!!
    Kelly 2 years ago
    Loved it The kids eat them all up
    Alana C 2 years ago
    Subbed a flax egg and earth balance butter, they were great!
    Shar 2 years ago
    Amazing...perfectly chewy. Did not change a thing!
    Jessie Blom 2 years ago
    They are so yummy! Even my fussy eaters nummed them up. on list to make weekly now.
    julie 2 years ago
    Too much cinnamon. If I make again, will use less.
    Katie Tye 2 years ago
    They turned out amazing! I love chocolate, so instead of the 1 1/4 cup, I just used a whole bag lol.... perfect!
    Julie S. 2 years ago
    Very tasty. I suggest using 1 tsp of cinnamon instead of 1.5 tsp.
    Naa Abeka Mettle 2 years ago
    So yummy and chewy. Will definitely make again

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