- 1/2 cup butter (at room temperature)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 1/4 cups all purpose flour
- 3/4 cup rolled oats
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons cinnamon
- 1 1/4 cups chocolate chips
- 2 tablespoons milk (if dough is crumbly)
PER SERVING *
|Calories390Calories from Fat170|
|% DAILY VALUE*|
|Calories from Fat170|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Michelle 3 Aug
Yummy! Made as directed
Brant Pease 23 Jul
Amaze balls!! Smells so good
Cheryl Deasy 12 Jul
Amazing! The cookies were soft and chewy and delicious! I made 20 cookies about 2 inch in size.and stored them in an airtight container on cupboard. But they won’t last long. Yummy!😀
Amy 6 Jul
I discovered we were out of chocolate chips right at the end. So instead I broke up the remnant of a Sam’s Choice chocolate bar and grated 2 sections of my secret stash of Trader Joe’s chocolate. I also chose not to flatten the cookies. They still look and taste amazing!
SlickFoodie 22 Jun
Great! My husband said it was the best batch of cookies I've ever made!
Oleson 9 Jun
It was great! Love the use of rolled oats over quick oats
Zürich P.G 8 Jun
Was perfect! This is my new "go to" cookie recipe!!!!
Rachel F. 29 May
Family decided this is going to be their new favorite
Sarah J. 28 May
Chewy-could take less sugar, maybe more flour/oats.
i made chocolate chip oatmeal cookies in the past it came out dry, crumbly or burnt, this is so chewy, and moist, will use this recipe again!!!
Kelly 12 May
Loved it The kids eat them all up
Alana C 8 May
Subbed a flax egg and earth balance butter, they were great!
Shar 28 Apr
Amazing...perfectly chewy. Did not change a thing!
Jessie Blom 26 Apr
They are so yummy! Even my fussy eaters nummed them up. on list to make weekly now.
julie 24 Apr
Too much cinnamon. If I make again, will use less.
Katie Tye 8 Apr
They turned out amazing! I love chocolate, so instead of the 1 1/4 cup, I just used a whole bag lol.... perfect!
Julie S. 5 Apr
Very tasty. I suggest using 1 tsp of cinnamon instead of 1.5 tsp.
Naa Abeka Mettle 29 Mar
So yummy and chewy. Will definitely make again
Tarryn Hörter 27 Mar
very nice, end result was surprisingly crunchy . lovely. Not a sweet cookie and tasted more like a rusk to me so added on a simple thick water icing. i added in mixed fruit muesli instead of choc chips and added in 2 eggs with a slightly bit more flour. otherwise its an easy recipe, and ill make it again.
rogers 27 Mar
I'm not real crazy about these cookies. I followed the recipe, took them out after 9 minutes and they were weird. They were chewy but the oatmeal was real dry. I didn't need to add milk as it wasn't crumbly and held together. I just found them bland and nothing special. I think it needs more butter and another egg. I didn't care for all that cinnamon either. I thought it was overkill for oatmeal cookies. I'll just stick to the recipe on the oatmeal container. That recipe is always good
robin 12 Mar
loved these! will probably add a tbsp of ground flax seed in the next batch to feel healthier.
Matt Connors 27 Feb
Too much cinnamon but otherwise great
K Y. 11 Feb
Turned out excellent Didn’t need any milk and we didn’t have any chocolate chips Definitely going to make these again
Megan R. 4 Jan
Didn’t need the milk. Very yummy, simple recipe! Would make again :)
Hannah Grove 28 Dec 2017
Really yummy! I added two extra tablespoons of milk to moisten it more
Alex McConathy 25 Dec 2017
Great! I added a little confectionary sugar on top.
Nicolas Hawkins 9 Jul 2017
The cookies turned out perfectly! I truly appreciate the previous review about the 9 minutes bake time! Overall great recipe.
Sarah G. 2 Jul 2017
Great recipe! Simple! Should have taken them out at 9 min trust the recipe!
Stephanie Johnson 24 May 2017
I made these delicious Chewy Chocolate Chip Oatmeal Cookies tonight and they turned out perfect! They were so good and chewy. I am not an oatmeal cookie fan but with chocolate chips how can you resist. These will be added to my book of good recipes! :-)
Kara Gibbs 10 May 2017
Turned out perfect. Loved the balance of chocolate and oatmeal in a thick cookie. I baked for a little less than the recipe called for but do a trial run with your oven.