- 2 1/2 cups flour (all-purpose, spooned and leveled)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup unsalted butter (at room temperature)
- 2 cups sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
PER SERVING *
|Calories240Calories from Fat90|
|% DAILY VALUE*|
|Calories from Fat90|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
. 26 Apr
Halved the recipe- turned out a little crumby initially so I added water until it resembled any other cookie dough. Took a few more minutes to bake and they sort of resembled scones but they still tasted great! Instead of chewy and flat I got flavorful and fluffy which seemed to be a bigger hit than the typical flat sugar cookie. Of course, that wasn’t what I was aiming for and since I am split on whether the recipe was good or bad I have given it an appropriate amount of stars. But, no, I will not be making this again.
JAKEE_C 8 Apr
Tasted great... and stayed soft
Angelina 20 Jan
They were amazing nothing I would change about these amazing cookies
Jim 22 Dec 2017
Very easy and best tasting sugar cookies I’ve ever had
Sara S. 4 Dec 2017
Great! Turned out perfectly they’re delicious!
Sonia 22 Nov 2017
So good! Have now added this to my quick recipe
Lee W. 18 Nov 2017
Quick! Good! What else does one need?!
Anna Narimatsu 2 Nov 2017
Delicious very delicious! Highly recommend!!!
Hemma G. 31 Oct 2017
great, nice and chewy.
Lauren 1 Jul 2017
I followed the recipe exactly and I baked them 10 minutes they turned out burnt and flat. The dough spreads out too much and they didn't cook right. I wouldn't make these again.
heavenly h. 29 Nov 2015
i really loved this recipe it was so delicious that my friend dequan squad came over n tore them cookies up they said they were so good they tasted like store bought cookies