- 2 3/4 cups flour (all-purpose)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter (softened)
- 1 1/2 cups white sugar
- 1 egg
- 1 1/2 teaspoons vanilla extract
- 1/2 cup sugar (for rolling cookies)
PER SERVING *
|Calories1130Calories from Fat430|
|% DAILY VALUE*|
|Calories from Fat430|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jennifer 6 days ago
It was chewy and sugary
RosaTheBat 11 days ago
These were absoloutely delish and I would definitely make them again sometime. The dough is very sticky, but very worth it when you bite into one and it crumbles in your mouth!
Olivia 16 days ago
I had to alter the recipe because there isnt enough liquid to make anything other than crumbles. I added 1/2 cup milk and they actually were thick enough to cut out. after I changed the recipe they were great.
britt 29 days ago
not great for hand-mixing. Too much dry ingredients to add in, I had to use another egg to keep it moist. Cookies turned out flat :(
Britt 30 Aug
Good cookie. A little too much flour.
Keley Jewell 20 Aug
My new favorite recipe! Made these with frosting and sprinkles and turned out amazing! Would definitely make again. :)
Stewart 14 Aug
turned out really good! very chewy! added some gel food coloring to make them pink!
Genevieve Singerman 13 Aug
Good but very rich and kinda salty
Kristina R. 27 Jun
Good! Little dry but still delicious!
Julie & Rod 11 May
These were easy to make and tasted very good.
Becie 30 Apr
It was a delicious cookie. Glad I made it!
Kathy Zalucki Mattice 15 Apr
Turned out great, yes, I will definitely make again!
ishi s. 14 Feb
very good... moist and chewy
Gday Fleshy Mammal 2 Feb
This was my first time making cookies, and they were absolutely delicious!!! Would definitely recommend this
Hello 11 Dec 2017
Wonderful! Easy recipe and delicious results. Thanks for posting!
Julia Stoen 20 Oct 2017
delicious. had a crunchy outside, soft on the inside.
Noa Baudet-Cook 14 Apr 2017
this was great thanks to Yummly and i love how they have so many recipes just love it everybody should use yummly thank you