J Sara: "These came out wonderfully! They were soft and ch…" Read More
12Ingredients
60Minutes
740Calories

Ingredients
US|METRIC

  • 2 1/4 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups white sugar
  • 1/4 cup plain soy yogurt (or vegan sour cream)
  • 1 tablespoon cornstarch
  • 6 tablespoons vegan butter (or margarine, melted)
  • 1/3 cup vegetable oil
  • 1 tablespoon non dairy milk
  • 2 teaspoons vanilla extract
  • sprinkles (optional)

NutritionView more

740Calories
Sodium25% DV600mg
Fat31% DV20g
Protein14% DV7g
Carbs44% DV133g
Fiber8% DV2g
Calories740Calories from Fat180
% DAILY VALUE
Total Fat20g31%
Saturated Fat1.5g8%
Trans Fat0.5g
Cholesterol0mg0%
Sodium600mg25%
Potassium95mg3%
Protein7g14%
Calories from Fat180
% DAILY VALUE
Total Carbohydrate133g44%
Dietary Fiber2g8%
Sugars77g154%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

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Sarah . 15 Apr 2017
Although the cookies came out chewy I didn't care for them and the dough was really greasy. The only thing I changed was the vegan yogurt because I can't get that; I assume it was to replace an egg so I used applesauce.
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J Sara 8 Jun 2016
These came out wonderfully! They were soft and chewy. I followed the recipe exactly, although I didn't have sprinkles. Will make again.