11Ingredients
820Calories
45Minutes

Ingredients

  • 14 tablespoons softened butter (=1 ¼# stick + 6 Tbs)
  • 3/4 cup dark brown sugar (firmly packed)
  • 1/2 cup granulated sugar
  • 2 whole eggs (room temperature)
  • 1 teaspoon vanilla
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 cups Quaker Oats (uncooked)
  • 1 raisins (+ cups)

Directions

  1. Preheat oven to 350º
  2. Place the softened butter and the sugars into a mixing bowl and cream until light and fluffy.
  3. Add the eggs one at a time and combine thoroughly, then add the vanilla.
  4. In a separate bowl combine the flour, salt, baking soda and cinnamon and mix completely.
  5. Once the butter and sugars are creamed, on the lowest speed begin to add the flour mixture and continue until all the flour is incorporated and a soft dough is formed.
  6. At this point remove the bowl from the mixer. Add the Oats and raisins and combine by hand until you have a uniformly mixed dough.
  7. Using a tablespoon or a #40 or #60 scoop place balls of dough on to an ungreased cookie sheet leaving room between cookies as they will spread.
  8. Bake in the center of the oven for approximately 10 minutes until they are a light golden brown.
  9. Remove the cookie sheet from the oven and allow the cookies to cool and firm up for about 2 minutes on the sheet before removing them to a wire rack to cool completely.
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NutritionView more

820Calories
Sodium39%DV940mg
Fat66%DV43g
Protein16%DV8g
Carbs34%DV102g
Fiber8%DV2g

PER SERVING *

Calories820Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat26g130%
Trans Fat
Cholesterol215mg72%
Sodium940mg39%
Potassium160mg5%
Protein8g16%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate102g34%
Dietary Fiber2g8%
Sugars66g132%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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