- 1 cup butter (regular, softened just to room temp, not too soft)
- 3/4 cup white sugar
- 1 cup light brown sugar (packed)
- 2 large eggs (room temp)
- 1 tablespoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 teaspoons ground cinnamon
- 3 cups old fashioned oats (rolled, not quick-cooking)
- 12 ounces semi-sweet chocolate morsels
L L 4 days ago
Tastes really good just too dense.
Carroll 8 days ago
They turned out perfect! I kept them in a couple more minutes after turning off the oven and checking them. They came out with the right softness in the middle and just a hint of crisp on the outside. Great recipe!
Maegan B. 4 months ago
These cookies are so soft and chewy! I followed the instructions and measurements exactly... well maybe I added a little bit extra vanilla because who can resist some good vanilla?! Anyway, I totally recommend!!! Definitely will make again!
Me 7 months ago
Turned out great. We loved the large flake oatmeal in them nice and chewy!
Angela Gathima 7 months ago
amazingly good, chewy, not too sweet and easy to make.
Lava Maker 8 months ago
My kids are pretty picky about their cookies and they asked me to make these again, this is a major keeper!
Sara a year ago
Seems a little gooey baked for 9 minutes will see if they stay soft
Marcella Z. a year ago
mmmmm yummy!!!! I love a good chewy oatmeal cookie!!!! Turned out really good for me!
Trish a year ago
Super yummy! Nice and chewy.