Chewy Maple Cookies Recipe | Yummly
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Chewy Maple Cookies

SERIOUS EATS(3)
Jessica: "Delicious, I made these a few weeks ago. They are…" Read More
10Ingredients
60Minutes
220Calories
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Ingredients

US|METRIC
15 SERVINGS
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 stick unsalted butter (at room temperature)
  • 1 cup dark brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 3/4 cup maple syrup (Grade B)
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    NutritionView More

    220Calories
    Sodium5% DV130mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs13% DV38g
    Fiber2% DV<1g
    Calories220Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol30mg10%
    Sodium130mg5%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber<1g2%
    Sugars24g48%
    Vitamin A4%
    Vitamin C0%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jessica a year ago
    Delicious, I made these a few weeks ago. They are so easy to make and taste great!
    Evan Fedler 2 years ago
    turned out great! added some chopped pecans.
    Christine Walker 4 years ago
    De-li-cious! These cookies were perfectly sweet and easy to make. A little crunchy on the edge, but the rest was soft and chewy (chewy in a good way). I added pecan pieces to mine just because I like pecans. I used Grade A Maple syrup because that's all I had on hand; still the maple flavor came through just fine. I will plan to make these again.

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