- 3 cups powdered sugar
- 2/3 cup cocoa powder (unsweetened Dutch-process)
- 1/4 teaspoon salt
- 3 large egg whites (at room temperature)
- 1 tablespoon pure vanilla extract
- 1 1/2 cups bittersweet chocolate chips
PER SERVING *
|Calories120Calories from Fat25|
|% DAILY VALUE*|
|Calories from Fat25|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kim Stuck 11 Apr
Perfect just as described. This time I’m adding marshmallows
Stephanie S. 8 Apr
I reduced the serving-size but the dough was too thick so I just made one gigantic cookie and it was delicious
Ingrid H. 8 Apr
I brought these to my office and they were a huge hit! A little hard to get off the pan.
My Liege. 2 Apr
Great taste but doesn’t travel or store well. Make sure to keep each cookie separate or else the will fuse together to make one giant mega cookie. Still delicious though!
Lafferty 1 Apr
Wonderful a chocolate lovers best cookie ever Easy to make
Josalyn Elliott 30 Mar
really good! i love them!
McKenzie King 24 Mar
it was super good. i accidently made them too big though and the top was a little too crunchy for my taste.
Katie Echonoir 12 Mar
These cookies taste amazing. They are chewy and melt in your mouth. Perfect amount of sweetness.
Daniel Acosta 28 Feb
Great, easy to mess up. Truly Chewy gooey, a bit too sweet, but good nevertheless.
Hi! 28 Feb
They were good, very messy to make, but lots of fun as well!
Nicola Erlich 25 Feb
Made one giant cookie
Chris H. 18 Feb
I’m giving this recipe one star for flavor. Just say no to making these. Not a good recipe-batter is too thin and cookies spread out...consistency of cookies too chewy. I had a feeling they weren’t going to work, so at least I didn’t add the chocolate chips so I can make something else. Very disappointed.
Michelle J. 18 Feb
Was planning to bake cookies but put too many egg yolks in. So I baked it into a brownie instead. Its a great recipe for brownies though!! Brownies came out to be reallly chewy. Loved it. But do cut down the sugar. I only used around 1 or 1.5 cups of sugar and chocolate chips - and it came out to be pretty sweet.
Laura K. 4 Feb
Came out too thin and just burned
Jeff 21 Jan
Yikes, these are dangerously good! I accidentally made these with semi sweet chocolate chips, but just as delicious I'm sure. I doubt these will be made in our house very often - they're too good for our own good! 😀
Banana Bairds 16 Jan
My wife and I made these last night, and they were wonderful. They weren’t too gooey or too dry at all. I think it’s safe to say we’ll be making these again.
Amanda 22 Dec 2017
I’m giving up on these. Tried them twice. Some small modifications helped the second time, but not enough. Much more crisp than goo. If I want something that tastes like this with better texture, I’ll just make brownies.
Catalina Muñoz 19 Dec 2017
awful, it just sugar
Joshua G. 2 Dec 2017
These were pretty good, just a little too gooey. Every time someone tried to pick one up, it fell apart before making to their mouth...
Anita 28 Nov 2017
They flavor was decent. The texture was strange. Wouldn’t make again but I think they turned out as they were supposed to.
Carie V. 16 Nov 2017
Yum. And my whole house loved them
Linda Green 4 Nov 2017
awesome,thank u. yes
Obelis 1 Nov 2017
They were pretty hard, on the other hand, the flavor was good. Nothing miraculous, but good to make when a friend comes over. Just like to many people who reviewed before, they expanded rapidly in the oven. I used a teaspoon to measure the dough and they still came out bigger than normal cookies. Good I left big spaces between dough drops.
Nancy P. 27 Oct 2017
These are awesome - chewy, sweet, yummy! My batter seems to be a little thin, but I baked them and they came out so delicious. I saw anther recipe that is similar that stated to do 2 egg whites and if it doesn't need the 3rd egg white then omit.
McKenna Gayle 15 Oct 2017
They were delicious and very rich. Don't eat the batter cuz it is SOO,,, oh! Spray the parchment paper or else it will not come off
Alece 15 Oct 2017
Pretty yummy. I substituted the powder sugar for a sugar substitute because I’m not eating sugar. Then I changed the chocolate chips to sugar free ones.
Lisa D. 25 Sep 2017
It was good. So, so sweet.
Mick White 24 Sep 2017
Was good Made as per recipe
Brandy O'Briant Cox 16 Sep 2017
Great! A little like a chocolatey meringue cookie. I'm not super fond of meringues, otherwise, I'd give it five stars. Especially since it's gluten and diary free (depending on your chocolate chips, of course.)
Jenny Steffenilla 12 Sep 2017
I am giving it 4 stars because the dough spread out on the cookie sheet in the oven! Since they spread out so much, they were falling apart when removing them from the sheet, however they tasted delicious! Chocolaty, gooey... yummy!!