Chewy Gooey Flourless Chocolate Cookies

Recipe GirlReviews(77)
Fatma R.: "spread out very badly and turned out dry and uned…" Read More


  • 3 cups powdered sugar
  • 2/3 cup cocoa powder (unsweetened Dutch-process)
  • 1/4 teaspoon salt
  • 3 large egg whites (at room temperature)
  • 1 tablespoon pure vanilla extract
  • 1 1/2 cups bittersweet chocolate chips
Read Directions

NutritionView more



Calories120Calories from Fat25
Total Fat3.5g5%
Saturated Fat2g10%
Trans Fat
Calories from Fat25
Total Carbohydrate23g8%
Dietary Fiber1g4%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
Fatma R. 4 days ago
spread out very badly and turned out dry and unediable.. I threw it all
Ann S. 28 days ago
These are universally liked by those who need gluten free AND by those who are Gluten tolerant. Deep, dark chocolate flavor!
Kaley M. 29 days ago
did not cook right at all
Yummy! Second time making these.
Delicious! It was the first cookie I ever made
If you have food allergies, or love someone who does, you need this recipe! Even the gluten lovers can't stay away!
These were absolutely delicious!
Stuck 11 Apr
Perfect just as described. This time I’m adding marshmallows
I reduced the serving-size but the dough was too thick so I just made one gigantic cookie and it was delicious
Ingrid H. 8 Apr
I brought these to my office and they were a huge hit! A little hard to get off the pan.
My Liege. 2 Apr
Great taste but doesn’t travel or store well. Make sure to keep each cookie separate or else the will fuse together to make one giant mega cookie. Still delicious though!
Lafferty 1 Apr
Wonderful a chocolate lovers best cookie ever Easy to make
really good! i love them!
it was super good. i accidently made them too big though and the top was a little too crunchy for my taste.
These cookies taste amazing. They are chewy and melt in your mouth. Perfect amount of sweetness.
Great, easy to mess up. Truly Chewy gooey, a bit too sweet, but good nevertheless.
Hi! 28 Feb
They were good, very messy to make, but lots of fun as well!
Made one giant cookie
Chris H. 18 Feb
I’m giving this recipe one star for flavor. Just say no to making these. Not a good recipe-batter is too thin and cookies spread out...consistency of cookies too chewy. I had a feeling they weren’t going to work, so at least I didn’t add the chocolate chips so I can make something else. Very disappointed.
Was planning to bake cookies but put too many egg yolks in. So I baked it into a brownie instead. Its a great recipe for brownies though!! Brownies came out to be reallly chewy. Loved it. But do cut down the sugar. I only used around 1 or 1.5 cups of sugar and chocolate chips - and it came out to be pretty sweet.
Laura K. 4 Feb
Came out too thin and just burned
Jeff 21 Jan
Yikes, these are dangerously good! I accidentally made these with semi sweet chocolate chips, but just as delicious I'm sure. I doubt these will be made in our house very often - they're too good for our own good! 😀
My wife and I made these last night, and they were wonderful. They weren’t too gooey or too dry at all. I think it’s safe to say we’ll be making these again.
Amanda 22 Dec 2017
I’m giving up on these. Tried them twice. Some small modifications helped the second time, but not enough. Much more crisp than goo. If I want something that tastes like this with better texture, I’ll just make brownies.
Catalina Muñoz 19 Dec 2017
awful, it just sugar
Joshua G. 2 Dec 2017
These were pretty good, just a little too gooey. Every time someone tried to pick one up, it fell apart before making to their mouth...
Anita 28 Nov 2017
They flavor was decent. The texture was strange. Wouldn’t make again but I think they turned out as they were supposed to.
Carie V. 16 Nov 2017
Yum. And my whole house loved them
Linda Green 4 Nov 2017
awesome,thank u. yes
Obelis 1 Nov 2017
They were pretty hard, on the other hand, the flavor was good. Nothing miraculous, but good to make when a friend comes over. Just like to many people who reviewed before, they expanded rapidly in the oven. I used a teaspoon to measure the dough and they still came out bigger than normal cookies. Good I left big spaces between dough drops.