turned out really well only criticism I have is what to use to scoop the dough out of the ball a teaspoon, table spoon, cookie scoop or even an ice cream scoop, what would have been the best tool? because I had 3 baking sheets of cookies not 2 because I guess I did mine smaller.

soft on the inside crunchy on the out, love this recipe!

Flavor was good, but they were too dry. I would alter it next time. Also, I added two milk chocolate chips on top for flare and chocolate goodness.

they turned into cupcakes because of the amount of flour that is used, but apartment from that, no complaints really!

Good recipe but even better with chocolate chips

These cookies are absolutely amazing! Especially for my first time ever cooking from scratch. 10 out of 10 best cookies i have ever tasted/made!

still working on the timing, but these are a winner.

It was OK, nothing special

Great cookie! I would make it again!

they tasted amazing please bake more recipes

perfect i will make it again

Simple to make and very delicious.!

My husband's new FAV!

Added extra 1/4 cup peanut butter and they were fantastic!

needs more peanut butter

They were sooo good! I reduced the amount of sugar and ended up using waaay more flour, not sure why tho

These turned out super well! My only gripe is that they didn’t taste as peanutty as I wanted.

The texture was great (not too soft or bendy), and I would definitely make this again

Great cookies! I would make this again. Perfect texture.

Amazing 😊 I had to add a bit more flour, but this may be because I was using extra creamy peanut butter.

Made it with my son. I don't eat sweets, but he seems to dig it

These are very good. I went a little easy on the white sugar and doubled the amount of salt (and used half table salt, half kosher salt). I was able to get the criss cross pattern. I wouldn’t call these chewy, more soft and a little crumbly, though maybe they’ll be chewier when stale. If you’re just looking for a delicious standard PB cookie, this is a good one!

Amazing. I cooked mine for 15 minutes. They were crunchy on the outside and soft on the inside. I put two pans in at a time because I like mine extra crispy. The top tray was absolutely more crunchy! I could not get them to criss cross like usual peanut butter cookies, so I kind of just smooshed them down! Very Yummy and easy to make!

Turned out great! I made more than the recipe’s expected 20 cookies. Also used a bit more salt than recommended, and sprinkled the leftover sugar over the cookies before baking. My Lovely Wife said, “ I hate you. These are perfect.” LoL

They were good they could be left i there probably for 15 min I did for 12 and were a little under cooked

Not super sweet, which is great. I substituted 1 c flour with 1/3 c coconut flour and used Jif pb. Probably could have added more salt and peanutbutter to give it a stronger flavor. I've definitely had better peanutbutter cookies but this wasn't too bad.

Ehh. They were good. But very very dry and needed more peanut butter flavor. I added more peanut butter and milk to my second batch to make them a little more moist.

Easy but slightly too sweet. I would definitely reduce the sugar. Texture is perfect. The chopped hazelnuts I added fit great as well!

great, wish they were not as crunchy and more chewy, I'll tweak it next time.

Made them with crunchy peanut butter and added chocolate chips, also didn't do the sugar coating. Turned out amazing! The family loves them. Next time I would add less sugar and use dark chocolate chips as they are quite sweet. But overall they are soo delicious 🤤