Soft, chewy, and crackly peanut butter cookies, even better than from a bakery.
- 3/4 cup unsalted butter (softened)
- 1/2 cup creamy peanut butter
- 3/4 cup granulated sugar (divided)
- 1/2 cup light brown sugar (firmly packed)
- 1 tablespoon honey
- 1 1/2 teaspoons vanilla extract
- 1 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Preheat the oven to 350° F.
- Line two baking sheets with silicone baking mats or parchment paper. Set aside.
- Measure ¼ cup (50g) of granulated sugar into a small bowl. Set aside.
|Calories410Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Matthew 2 days ago
Best original peanut butter cookie. Straight out of grandmas oven
Judy 19 days ago
My family loved these, they couldn’t say enough great things about them. Followed ingredients, added cross hatch with a fork. On a side note: buttering the cookie sheet cristalized the sugar which added greatness to the texture and flavor. I’m a huge fan
skyler har 23 days ago
it was okay,i used dark brown sugar and i dont know howbit affected the recipe
Jay Walk 3 months ago
Mine baked well too hot to try right now but the dough was tasty. I added more peanut butter and less butter by 1/4 cup. Otherwise stuck to the recipe...
Gabriella Gutierrez 5 months ago
It was too chewy in the middle
Bagi 5 months ago
I made fantastic cookies, whole family loved it. It was soft and delicious after 4-5 days as well. I added little more peanut butter (25% crunchy, 75% creamy), and a little less butter, and also added a little ginger and cardamon for a little spicy feeling, but anyway it worked well this way also. :) thank you! Awesome!
Rian 5 months ago
It was so good! I had to freeze some dough for next time ☺️
Maria Gonzalez 9 months ago
Was great family loved them!
Ruthie Reynen 9 months ago
forgot to roll them in sugar before baling, but still so tasty! soft, melt-on-your-mouth.
Michael Becker 10 months ago
I love to make crosshatch marks with a fork before baking.
Doniell Templet 10 months ago
Yummy followed exactly...I doubled the dough it made 75 cookies!!! I would add a little extra time when baking next time!!!
Plamena a year ago
Try turned out perfect! All though, i had to wait a little longer because i made 12 big ones. 😋
Kerry Salisbury a year ago
Sooooo good!!! Best peanut butter cookie I have ever made. They are crisp on edges and soft in the middle!
Jill a year ago
lovely, a couple of minutes longer cos my oven seems to take a bit longer.
Irena a year ago
Turned out good but too much sugar for my taste and not very peanuty. They did not look like the picture at all. But the most important my family liked it so its not a bad recipe
Westhart a year ago
This was good and I would make it again gladly. Had a really crumby texture and the boys loved it. A little to sweet for my taste though. Did not look the same as the picture at all. . . .
Gabi Kellogg a year ago
They were super dry and fell apart when we tried to flatten them.... do NOT try this recipe
Rocky Rich a year ago
great! would make again!
Uf G Ug a year ago
Very tasty and easy to make to
Jess a year ago
Soft in the middle, crunchy on the outside and not overly sweet😋
Annelouise Gibson a year ago
My son refused to let me add the honey 😂 but they turned out perfect without!
Bonter a year ago
This recipe turned out better than I imagined
User Testing Chef a year ago
Easy to make, and sooo delicious!
lei a year ago
Delicious and super easy - I had everything in my pantry. Use chunky peanut butter for extra crunch!