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Sharon Broomell Wilkes: "Great , followed directions completely." Read More
7Ingredients
20Minutes
80Calories
Ingredients
US|METRIC
- 1 cup almond flour
- 1/3 cup coconut (unsweetened)
- 2 tablespoons raw honey
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 pinch sea salt
NutritionView More
80Calories
Sodium1% DV25mg
Fat9% DV6g
Protein4% DV2g
Carbs2% DV5g
Fiber4% DV1g
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium10mg0% |
| Protein2g4% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
★★★★★
Linda L. 26 Aug 2018
★★★★★
Loved these and so did my boyfriend who is not allergic to gluten (like me). I cut the sugar back slightly and used sweetened coconut since I already had it. Super easy and delicious!
Alina P. 9 Sep 2016
★★★★★
Not a fan of these cookies. They just don't have that much flavor and they're not soft or crunchy, just "sticky" in a chewy way...
Amita R. 16 Jun 2016
★★★★★
Not bad for an eggless cookie! I didn't have coconut oil, so I used ghee and it tasted just as good.
M F. 13 Apr 2016
★★★★★
This recipe worked out great with a few modifications for my diet. I used an equal amount of xylitol instead of honey and added two beaten egg whites to add moisture. My favorite is to add the zest of a lime, I call it my margarita cookie!