7Ingredients
80Calories
20Minutes
Ingredients
- 1 cup almond flour
- 1/3 cup coconut (unsweetened)
- 2 tablespoons raw honey
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 pinch sea salt
Read Directions
NutritionView more
80Calories
Sodium1%DV25mg
Fat9%DV6g
Protein4%DV2g
Carbs2%DV5g
Fiber4%DV1g
PER SERVING *
| Calories80Calories from Fat50 |
| % DAILY VALUE* |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium10mg0% |
| Protein2g4% |
| Calories from Fat50 |
| % DAILY VALUE* |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
Yummly User
Linda L. 23 days ago
Loved these and so did my boyfriend who is not allergic to gluten (like me). I cut the sugar back slightly and used sweetened coconut since I already had it. Super easy and delicious!
Alina P. 9 Sep 2016
Not a fan of these cookies. They just don't have that much flavor and they're not soft or crunchy, just "sticky" in a chewy way...
Amita R. 16 Jun 2016
Not bad for an eggless cookie! I didn't have coconut oil, so I used ghee and it tasted just as good.
M F. 13 Apr 2016
This recipe worked out great with a few modifications for my diet. I used an equal amount of xylitol instead of honey and added two beaten egg whites to add moisture. My favorite is to add the zest of a lime, I call it my margarita cookie!
