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Hola Agata: "It turned out great! Everyone loved it" Read More
8Ingredients
35Minutes
160Calories
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Ingredients
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Directions
- HEAT oven to 350°F. Coat 8-inch square baking pan with no-stick cooking spray.
- BEAT butter and brown sugar in medium bowl with mixer on medium speed until smooth and fluffy. Blend in vanilla extract.
- MIX flour, oats and baking powder in medium bowl until blended. Reserve 1/2 cup for topping. Press remaining crumb mixture firmly into bottom of prepared pan to form a crust. Spoon preserves over crust, spreading evenly. Sprinkle with reserved crumb mixture.
- BAKE 30 to 35 minutes or until lightly browned. Cool completely on wire rack. Cut into bars.
NutritionView More
160Calories
Sodium4% DV85mg
Fat9% DV6g
Protein2% DV<1g
Carbs9% DV26g
Fiber3% DV<1g
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium85mg4% |
| Potassium50mg1% |
| Protein<1g2% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g3% |
| Sugars20g40% |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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