Chettinad Chicken Curry Recipe-How to Make Chettinad Chicken Curry Recipe | Yummly
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Chettinad Chicken Curry Recipe-how to Make Chettinad Chicken Curry

FA'S KITCHEN
18Ingredients
80Minutes
510Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 kilogram chicken (cut into small pieces)
  • 1/4 cup oil
  • 1/2 teaspoon mustard seeds
  • 3 curry leaves
  • 2 onion (finely sliced)
  • 2 tablespoons garlic paste (ginger)
  • 6 cloves
  • 1 inch cinnamon (stick)
  • 1 teaspoon cumin seeds (/jeera)
  • 1/2 teaspoon fennel
  • 1 teaspoon pepper corns
  • 15 whole dry red chilies (adjust according to your spice level)
  • 1 tablespoon coriander seeds
  • 6 cashew nuts
  • 1 cup yogurt
  • salt (to taste)
  • 1/2 teaspoon turmeric powder
  • 2 tomato (finely chopped)
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    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol170mg57%
    Sodium420mg18%
    Potassium1150mg33%
    Protein54g106%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A45%
    Vitamin C25%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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