Chestnut and Potato Purée

EPICURIOUS
7Ingredients
105Minutes
Calories

Ingredients

US|METRIC
  • 3 pounds potatoes (medium yellow-fleshed, such as Yukon Gold, about 8 medium)
  • 1/2 cup unsalted butter
  • 3 cups chestnuts (bottled peeled roasted whole, 16 ounces)
  • 1 half and half (quartt)
  • 1 California bay leaf (Turkish or 1/2)
  • 2 1/2 teaspoons salt
  • 3/4 teaspoon black pepper
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