Chestnut and Pear Ravioli with Saged Brown Butter Recipe | Yummly

Chestnut and Pear Ravioli with Saged Brown Butter

ITALO AMERICANO
16Ingredients
90Minutes
630Calories

Ingredients

US|METRIC
  • 3 1/2 cups all-purpose flour (or ‘00’ flour, or a combination)
  • 5 large eggs
  • 1 teaspoon extra virgin olive oil
  • 2 tablespoons butter
  • 2 ounces pancetta (diced)
  • 1/2 onion (small, diced)
  • 2 garlic cloves (diced)
  • 8 ounces chestnuts (use fresh roasted or pre-packaged)
  • 1/2 bosc pear
  • 1/4 cup parmigiano-reggiano (grated)
  • salt
  • freshly ground black pepper
  • 8 tablespoons unsalted butter
  • sage leaves (• Fresh)
  • salt
  • freshly ground black pepper
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    NutritionView More

    630Calories
    Sodium22% DV520mg
    Fat42% DV27g
    Protein33% DV17g
    Carbs26% DV78g
    Fiber28% DV7g
    Calories630Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol235mg78%
    Sodium520mg22%
    Potassium450mg13%
    Protein17g33%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A20%
    Vitamin C30%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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