Chestnut and Mushroom Gravy with Roasted Onions

Tasting Table
Chestnut and Mushroom Gravy with Roasted Onions Recipe
13
1290
70

Ingredients

  • 1 pound pearl onions (mixed, and small cipolline onions)
  • 3 tablespoons extra-virgin olive oil (divided)
  • salt
  • freshly ground black pepper
  • 1 pound mushrooms (mixed small, such as cremini, chanterelles or black trumpets--, trimmed, cleaned and thinly sliced)
  • 1/2 cup cognac
  • 3 sprigs thyme
  • 1 fresh bay leaf
  • 1 pound chestnuts (fresh, peeled and quartered or 7 ounces ready-to-use, cooked, skinless chestnuts, halved, see note)
  • 2 cups heavy cream
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons chopped parsley (finely)
  • 1/2 lemon
Read Directions

NutritionView more

1290Calories
Sodium15%DV360mg
Fat135%DV88g
Protein25%DV13g
Carbs32%DV95g
Fiber64%DV16g

PER SERVING *

Calories1290Calories from Fat790
% DAILY VALUE*
Total Fat88g135%
Saturated Fat46g230%
Trans Fat
Cholesterol265mg88%
Sodium360mg15%
Potassium1640mg47%
Protein13g25%
Calories from Fat790
% DAILY VALUE*
Total Carbohydrate95g32%
Dietary Fiber16g64%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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