Chestnut Tiramisu Recipe | Yummly

Chestnut Tiramisu

EL INVITADO DE INVIERNO
10Ingredients
30Minutes
460Calories
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Description

These individually portioned Chestnut Tiramisu desserts are the perfect way to end your meal on a sweet note. Prepare the tiramisu cups the day before you plan to serve them as they need to be refrigerated overnight. These Chestnut Tiramisu cups feature a layer of crushed ladyfingers drizzled with coffee and maple syrup that is topped with a thick layer of chestnut and mascarpone cream. Sprinkle the top of each tiramisu cup with cocoa powder before serving.

Ingredients

US|METRIC
  • 4 eggs
  • 150 unsweetened chestnut puree
  • 70 grams agave syrup
  • 500 grams mascarpone cheese
  • 350 grams heavy cream
  • milk (optional)
  • 16 ladyfingers
  • coffee (60 cl.)
  • maple syrup (30 cl.)
  • cacao powder (optional)
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    Directions

    1. Separate the egg yolks and egg whites. Refrigerate the egg whites.
    2. In a saucepan, mix the chestnut puree and agave syrup.
    3. Add the egg yolks and heat until it thickens, stirring constantly.
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    NutritionView More

    460Calories
    Sodium13% DV300mg
    Fat54% DV35g
    Protein25% DV13g
    Carbs8% DV24g
    Fiber3% DV<1g
    Calories460Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol270mg90%
    Sodium300mg13%
    Potassium230mg7%
    Protein13g25%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A30%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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