Chestnut-Stuffed Pork Roast

Pork
Chestnut-Stuffed Pork Roast
6
16
390
110

Description

Make the holiday meal special with this stuffed roast.

Ingredients

5 pounds pork loin roast (boneless, double tied)
1/2 pound ground pork
1/2 cup celery (finely chopped)
1/2 cup shallots (OR onion, finely chopped)
1 tablespoon butter
2 tablespoons parsley (chopped)
2 tablespoons brandy
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon allspice
15 ounces chestnuts (drained)
2 teaspoons drippings
3 tablespoons flour
2 cups chicken broth
salt
black pepper

Directions

1Untie roast, open and pound lightly to even thickness.
2Cook celery and shallots (or onion) in butter until tender. Combine with ground pork, parsley, brandy and seasonings. Spread over roast. Lay a row of chestnuts down the center of stuffing. Chop remaining chestnuts finely and set aside. Roll meat around chestnuts and tie firmly. Roast in a 350 degree F. oven 1 1/2 hours (about 20 minutes per pound) or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
3Pour off extra fat; measure 2 tablespoons. Stir flour into the 2 tablespoons fat. Add chicken broth, cook and stir until mixture thickens. Add reserved chopped chestnuts, parsley and brandy. Season to taste with salt and pepper. Serve gravy with roast.
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NutritionView more

390Calories
Sodium10%DV230mg
Fat28%DV18g
Protein71%DV36g
Carbs5%DV16g
Fiber12%DV3g

PER SERVING *

Calories390Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat5g25%
Trans Fat
Cholesterol110mg37%
Sodium230mg10%
Potassium800mg23%
Protein36g71%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber3g12%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.