Chestnut Spice Cake with Chocolate Glaze

Directions

1. 1Grease a Bundt pan with butter and preheat the oven to 180°C (approximately 350°F.
2. 2In a bowl, combine sugar and citrus zest, stirring with fingertips, mixing well until zest releases oils.
3. 3Add eggs and stir well until batter is fluffy. Add yogurt, honey and oil and stir well.
4. 4Gradually add flours, baking powder, baking soda, cinnamon, ginger, nutmeg, and cloves.
5. 5Mix gently. Pour batter into prepared pan and bake in preheated oven for about 45 minutes.
6. 6Cake is done when toothpick inserted in middle comes out clean. Remove from oven, let cool and remove from pan.
7. 7For the chocolate glaze, heat chocolate pieces with milk until chocolate is melted and mixture is smooth and shiny.
8. 8Pour syrup over cooled cake.