Ingredients

  • 1/2 cup butter (divided)
  • 28 ounces chestnuts (whole, drained)
  • 1 carrot (peeled and sliced)
  • 1 parsnips (peeled and chopped)
  • 1 celery root (chopped)
  • 7 1/2 cups chicken stock
  • 1/2 cup Madeira wine
  • 1 pinch ground nutmeg
  • pepper
  • salt
  • 2 sprigs fresh parsley (chopped)
  • 1 pinch cayenne pepper (or to taste)
  • 1/4 cup sour cream (for topping)
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NutritionView more

230Calories
Sodium14%DV330mg
Fat14%DV9g
Protein10%DV5g
Carbs11%DV32g
Fiber20%DV5g

PER SERVING *

Calories230Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat4g20%
Trans Fat
Cholesterol20mg7%
Sodium330mg14%
Potassium510mg15%
Protein5g10%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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