12Ingredients
470Calories
60Minutes

Ingredients

  • 6 cups low salt chicken broth
  • 1/4 cup cream sherry
  • 1 tablespoon olive oil
  • 3 tablespoons butter (divided)
  • 1 white onion (small, finely chopped)
  • 1/2 butternut squash (small, peeled, seeded, cut into 1/4-inch pieces)
  • 1 1/2 cups arborio rice
  • 2 cups roasted chestnuts (peeled, or jarred chestnuts, chopped)
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon fresh marjoram (chopped)
  • 1/2 cup grated parmesan cheese (freshly)
  • 2 tablespoons Italian parsley (chopped fresh)
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NutritionView more

470Calories
Sodium13%DV310mg
Fat22%DV14g
Protein27%DV14g
Carbs25%DV74g
Fiber20%DV5g

PER SERVING *

Calories470Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat5g25%
Trans Fat
Cholesterol25mg8%
Sodium310mg13%
Potassium720mg21%
Protein14g27%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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